Vegan Salty Salmon Slices
Net Weight: 1.31 lbs

Our Vegan Salty Salmon Slices offer the distinctive, rich flavor of traditional salmon with a vegan twist. Made from textured wheat protein, seasoned with a blend of vegetables, ginger, and seaweed, these slices provide the perfect addition to sushi, salads, or as a savory topping for vegan bagels. Whether you enjoy it raw or cooked, these salty salmon slices deliver a delicious, plant-based alternative to traditional salmon.

Ingredients

• Textured Wheat Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
• Water
• Soybean Oil
• Isolated Soybean Protein
• Vegetable Extract (Pea, Carrot)
• Modified Tapioca Starch
• Ginger
• Raw Cane Sugar
• Salt
• Contains less than 0.5% of:
  • Transglutaminase
  • Yeast Extract
  • Bamboo Fiber
  • White Pepper
  • Vegan Flavor
  • Hydrolyzed Soybean Protein
  • Oleoresin Paprika
  • Tomato Powder
  • Licorice
  • Dried Seaweed

Cooking Suggestions

Vegan Salty Salmon Salad

1. In a large bowl, combine mixed greens, arugula, and thinly sliced cucumber.
2. Slice the vegan salty salmon into strips and place on top of the salad.
3. Drizzle with lemon juice, olive oil, and your favorite dressing.
4. Toss gently and serve as a light, refreshing meal.

Stovetop:

1. Heat 1-2 tablespoons of oil in a non-stick skillet over medium heat.
2. Place the vegan salty salmon slices in the pan and cook for 2-3 minutes on each side, until golden brown and crispy.
3. Remove from the skillet and place on a paper towel to drain any excess oil.
4. Serve the pan-fried slices with a drizzle of lemon juice or your favorite dipping sauce.