Vegan Golden Fish Fillet
Net Weight: 8.8 oz

Our Vegan Golden Fish Fillet offers the crispy, golden crunch and savory flavor of traditional fish fillets in a plant-based version. Made with textured wheat protein and infused with a blend of seaweed and spices, these fillets are perfect for frying, baking, or serving in your favorite seafood dishes. Whether served as a main course or in sandwiches, wraps, or tacos, these fillets are a great addition to your vegan meal plan.

Ingredients

• Water
• Textured Wheat Protein (Wheat Protein, Corn Starch, High Gluten Wheat Flour, Calcium Carbonate, Titanium Dioxide)
• Soybean Oil
• Isolated Soy Protein
• Modified Tapioca Starch
• Transglutaminase
• Raw Cane Sugar
• Salt
• Contains less than 0.5% of:
  • Bamboo Fiber
  • Flavoring Agents (I+G, Glycine, DL-Alanine)
  • Seaweed
  • White Pepper Powder
  • Yeast Extract
  • Vegetarian Flavor
  • Black Pepper Powder
  • Glycine
  • Bread Crumbs

Cooking Suggestions

Crispy Vegan Golden Fish Fillet
Stovetop:

1. Heat 2-3 tablespoons of oil in a frying pan over medium-high heat.
2. Once hot, add the vegan golden fish fillet to the pan and cook for 3-4 minutes per side until golden brown and crispy.
3. Remove from the pan and drain on paper towels.
4. Serve with lemon wedges and your favorite dipping sauce.

Vegan Fish Tacos
Stovetop:

1. Prepare the vegan golden fish fillet as directed above, then cut into bite-sized pieces.
2. Warm small soft tortillas in a skillet over low heat for 1-2 minutes.
3. Place the crispy vegan fish fillet pieces onto each tortilla and top with shredded cabbage, salsa, avocado slices, and a drizzle of vegan sour cream.
4. Serve with a side of lime wedges.

Baked Vegan Golden Fish Fillet
Oven:

1. Preheat the oven to 375°F (190°C).
2. Place the vegan golden fish fillets on a baking sheet lined with parchment paper.
3. Bake for 15-18 minutes, flipping halfway through, until golden and crispy.
4. Serve with a side of roasted vegetables or a fresh salad.