Vegan Fish Ham Slices
Net Weight: 1.31 lbs

These Vegan Fish Ham Slices offer the unique flavors of traditional fish ham with a plant-based twist. Made with textured soybean protein and enriched with pea and carrot extract, these slices are seasoned with ginger, salt, and white pepper for a delightful taste. Perfect for sandwiches, stir-fries, or as a snack, these slices deliver a satisfying and versatile option for any meal.

Ingredients:

• Water
• Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
• Soybean Oil
• Isolated Soybean Protein
• Pea and Carrot Extract
• Modified Tapioca Starch
• Raw Cane Sugar
• Ginger
• Salt
• Contains Less Than 0.5%: Yeast Extract
• Transglutaminase
• Bamboo Fiber
• Vegan Flavor
• White Pepper Powder
• Licorice Powder
• Dried Seaweed

Cooking Suggestions:

Pan-Fry Vegan Fish Ham Slices

1. Heat a small amount of oil in a pan over medium heat.
2. Add the vegan fish ham slices to the pan and cook for 2-3 minutes on each side or until crispy and golden brown.
3. Serve with your favorite dish, like stir-fried vegetables or in a sandwich.

Vegan Fish Ham Slices in Soup

1. Bring 4 cups of vegetable broth to a boil in a pot.
2. Add sliced mushrooms, tofu, and your choice of vegetables (such as bok choy or spinach).
3. Once the vegetables are tender, add the Vegan Fish Ham Slices and let them cook in the soup for 3-4 minutes until heated through.
4. Season with soy sauce, sesame oil, and a pinch of salt to taste.
5. Serve hot, garnished with green onions and chili flakes, if desired.