Vegan Sunny Side Up Egg
Net Weight: 7 oz

A plant-based alternative to traditional eggs, made with non-GMO soybean fiber and seasoned with soy sauce and mustard oil. Perfect for breakfast or as a topping for rice, wraps, or toast. Enjoy a cruelty-free and flavorful egg experience!

Ingredients:

• Water
• Wheat Protein
• Wheat Starch
• Soybean Oil
• Konjac Powder
• Vegetarian Seasoning (Sugar, Salt, Soy Sauce Powder [Soy Sauce, Wheat, Soybean, Salt, Maltodextrin], White Pepper Powder, Flavor Enhancer [Monosodium Glutamate, Disodium 5’-Inosinate, Disodium 5’-Guanylate])
• Natural Color (Beta-Carotene)
• Emulsifier (Lecithin [Soy])

Cooking Suggestions:

Pan-Fried Vegan Sunny Side Up Egg:

1. Heat a non-stick skillet over medium heat and add a small amount of mustard oil.
2. Place the Vegan Sunny Side Up Egg into the skillet, gently pressing it to spread out evenly.
3. Cook for 3-4 minutes, or until the edges are golden brown, and the texture becomes firm.
4. Flip carefully if desired to cook the other side, but keep the "sunny side" intact.
5. Season with a pinch of salt and serve with toast, avocado, or your favorite breakfast sides.

Vegan Sunny Side Up Egg on Rice:

1. Prepare a bowl of hot steamed rice.
2. Heat the Vegan Sunny Side Up Egg in a skillet as instructed.
3. Place the cooked vegan egg on top of the rice.
4. Drizzle with soy sauce or your favorite seasoning.
5. Serve hot for a simple yet flavorful meal.

Vegan Sunny Side Up Egg Wrap:

1. Warm a tortilla wrap in a skillet.
2. Place a layer of greens or sautéed vegetables, and top with the Vegan Sunny Side Up Egg.
3. Fold the tortilla into a wrap, ensuring everything is securely enclosed.
4. Slice in half and serve with a side of salsa or hot sauce.