Miso Instant Noodle

Miso Instant Noodle

Product Description:
A rich and savory miso-flavored instant noodle made with a smooth wheat and yam-based noodle blend. The broth combines traditional Japanese-style miso with sweet bean paste, sesame oil, and aromatic spices, creating a deep umami flavor with a mild sweetness and gentle heat. Finished with tofu and mixed vegetables for a satisfying and hearty bowl.

Ingredients

Noodles:

Unbleached Wheat Flour
White Yam Powder
Water
Salt

Seasoning Packet:

Miso Sauce (Non-GMO Soybeans, White Rice, Salt)
Salt
Sugar
Non-GMO Sweet Bean Paste (Non-GMO Soybeans, Water, Salt, Fructose, Wheat Flour, Sesame Oil, Yeast Extract, Mushroom Extract, Corn Starch Gum, Star Anise)
Soybean Oil
White Sesame Oil
Vegetable Powder (Carrot, Tomato, Apple, Glucose)
Ginger
Black Pepper Powder
Chili Powder
Vitamin E (Antioxidant)

Vegetable Packet:

Cabbage
Carrot
Seaweed
Corn
Tofu Cubes (Non-GMO Soybeans, Water, Calcium Sulfate Coagulant)
Celery

Cooking Instructions

1. Bring 500–550 ml of water to a boil.
2. Add noodles and cook for 4–5 minutes, stirring occasionally.
3. Add seasoning packet and vegetable packet.
4. Stir well and simmer for 1–2 minutes until fully combined.
5. Remove from heat and let sit for 1 minute before serving.