Hot & Sour Instant Noodles

Hot & Sour Instant Noodles

Product Description:
A bold and flavorful hot and sour instant noodle featuring a tangy vinegar-based broth balanced with spicy chili and savory soy depth. The noodle is paired with a mix of vegetables and tofu, delivering a rich, layered taste with acidity, heat, and umami in every bite.

Ingredients

Noodles:

Unbleached Wheat Flour
White Yam Powder
Water
Salt

Seasoning Packet:

Black Vinegar (Water, Glutinous Rice, Wheat, Sugar, Salt, Caramel Color Class I)
Apple Vinegar (Water, Glutinous Rice, Apple Juice)
Soybean Oil
Soy Sauce (Black Beans, Non-GMO Soybeans, Water, Sugar, Salt)
Broad Bean Paste (Non-GMO Soybeans, Water, Salt, Sugar, Wheat Flour, Yeast Extract, Corn Starch Gum, Star Anise Powder)
Chili Sauce (Red Chili, Salt)
Tomato Paste
Rock Salt
White Yam Powder
Yeast Extract
Sesame Oil (Sesame Oil, Soybean Oil)
Ginger
White Pepper Powder
Sugar
Chili Powder
Mixed Concentrated Tocopherols (Antioxidant)

Vegetable Packet:

Cabbage
Carrot
Wood Ear Mushroom
Non-GMO Tofu
Celery Slices

Cooking Instructions

1. Bring 500–550 ml of water to a boil.
2. Add noodles and cook for 4–5 minutes, stirring occasionally.
3. Add seasoning packet and vegetable packet.
4. Stir well and simmer for 1–2 minutes until fully combined.
5. Remove from heat and let sit for 1 minute before serving.