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Vegan Dang Guei Flavor Cup Noodles
Net Weight: 40g
Ingredients:
Noodles:
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Flour
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Refined Palm Oil
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Water
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Salt
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Wheat Protein
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Vitamin E (Antioxidant)
Seasoning Powder Package:
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Dehydrated Cabbage
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Seasoning Agents (L-Glutamic Acid Sodium, 5'-Guanine Monophosphate Sodium, 5'-Inosine Monophosphate Sodium)
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Angelica Powder (Dang Gui)
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Chinese Wolfberry (Goji Berries)
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Cridium Officinale (Chuan Xiong)
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Ginger
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Salt
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Pepper
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Paprika
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Sugar
Nutritional Facts
| Nutrient | Amount Per Serving | % Daily Value |
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| Calories | 432 kcal | - | | Calories from Fat | 135 kcal | - | | Total Fat | 15g | 23% | | Saturated Fat | 8g | 40% | | Trans Fat | 0g | - | | Cholesterol | 15mg | - | | Sodium | 2500mg | 104% | | Total Carbohydrates | 62g | 21% | | Dietary Fiber | 7g | 28% | | Sugars | 4g | - | | Protein | 11g | - | | Vitamin A | 0% | - | | Vitamin C | 0% | - | | Calcium | 2% | - | | Iron | 7% | - |
Cooking Instructions:
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Place the noodles and seasoning powder into a bowl.
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Add 280ml of boiling water.
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Wait for 2-3 minutes, then stir and enjoy.
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