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5 of 5 A real treat Tuesday, April 1, 2025
Reviewer: Beth Clark from Springfield, VA United States  
Very tasty. Been buying for years and love them!

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2 of 5 Crunchy Water Chestnut Cubes Give Gross Texture Saturday, March 1, 2025
Reviewer: Bella from NYC  
I have had vegan chicken wings on sugarcane from a couple of local restaurants now and loved them, so I was super excited to find a place that sells these. Unfortunately, they had a SUPER weird texture because the meat is infused with little cubes of water chestnut that was incredibly off putting. Otherwise they tasted the exact same but I don’t think I can eat the others that I bought because the crunchy cubes in the meat are so gross:( It feels like biting into gristle? Ugh

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5 of 5 Tastes like the "real" thing Saturday, November 9, 2024
Reviewer: Beth Clark from Springfield, VA United States  
Very tasty and always delicious

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  1 of 1 people found the following review helpful:
 
4 of 5 Different product? Tuesday, July 2, 2024
Reviewer: Leah The Western Slope Vegan from Montrose, CO United States  
These had an interesting texture and flavor to them which I do not recall being in the same product I have purchased on and off over the past few years. The product is tasty, however, I would not have purchased so many had I known of the changes.

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5 of 5 Saturday, November 18, 2023
Reviewer: Patricia Hughes from ATLANTA, GA United States  


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5 of 5 Thursday, August 24, 2023
Reviewer: Matthew Cutrone from Hamden, CT United States  


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5 of 5 Vegan Sugar Cane Chicken legs Tuesday, June 6, 2023
Reviewer: Carolyn K. from St. Joseph, MN United States  
I have had these many times before and they're delicious!

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  0 of 1 people found the following review helpful:
 
5 of 5 Wednesday, August 11, 2021
Reviewer: Jill Potter from Asbury Park, NJ United States  


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  0 of 1 people found the following review helpful:
 
5 of 5 Sunday, February 14, 2021
Reviewer: Veronica Uhlig from Newark , NJ United States  
Mmmmm love these.

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  2 of 2 people found the following review helpful:
 
5 of 5 These are the best! Thursday, February 11, 2021
Reviewer: Maureen Koplow from Deptford, NJ United States  
These are delicious on their own, but my favorite way to prepare them is to coat them with barbecue sauce and heat them in the oven. So yummy! And once the "meat" is done, I get to chew on the sugar cane - so sweet and juicy.

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