Vegan Spring Rolls – Crispy and Flavorful Plant-Based Snacks

Vegan Spring Rolls

1 Reviews
$8.25
Product Code: BM003
Quantity in Stock: (Out of Stock)

Product Information

Each package contains -/+ 20 spring rolls.

INGREDIENTS

COOKING SUGGESTIONS
Deep-Frying Spring Rolls
Pour enough oil into a deep pot or wok to submerge the spring rolls, and heat it to 350°F (175°C). If you’ve made your own spring rolls, ensure they are tightly rolled and sealed with a bit of water or cornstarch slurry (a mix of cornstarch and water) to prevent them from opening during frying. Carefully lower the spring rolls into the hot oil, a few at a time to avoid overcrowding. Fry for 2-3 minutes, turning occasionally, until they are golden brown and crispy. Use a slotted spoon to remove the spring rolls from the oil and place them on a plate lined with paper towels to drain excess oil. Serve the spring rolls hot with dipping sauce.

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Reviews

Average Rating:
( 1 )
ma robinson from New York
December 25, 2022
Some users found this review unhelpful:
Spring rolls
I did not like that vegan spring rolls has MSG in it. I should have read the ingredients more carefully. If a product is made properly you do not need to add MSG in your food. It will taste good.
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