Chunk Foods - Slab

Chunk - Plant-Based Slab

Net Weight: 10 oz (Contains About 2 Servings)

Thick, tender, and packed with 31g of protein per serving, Chunk’s Plant-Based Slab delivers the rich taste and hearty texture of steak—completely plant-based! Made from non-GMO soy, this versatile slab is perfect for sautéing, grilling, barbecuing, baking, or stir-frying.

Ingredients:

• Water
• Cultured Soy Protein (Defatted Soy Flour, Soy Protein Isolate, Wheat Gluten)
• Coconut Oil
• Natural Flavors
• Beet Juice Concentrate (for Color)
• Salt
• Iron Bisglycinate (Iron)
• Cyanocobalamin (Vitamin B12)

Contains: Soy, Wheat, Coconut

Cooking Instructions:

Pan-Seared:

1. Heat a lightly oiled skillet over medium-high heat.
2. Sear the slab for 3–4 minutes per side, pressing gently for an even crust.
3. Let rest for 2 minutes before slicing and serving.

Grilled:

1. Preheat grill to medium-high heat.
2. Brush the slab with oil and season as desired.
3. Grill for 4–5 minutes per side, flipping once.

Oven-Roasted:

1. Preheat oven to 375°F (190°C).
2. Lightly oil the slab and place on a baking sheet.
3. Roast for 12–15 minutes, flipping halfway through.

Barbecued:

1. Preheat barbecue to medium heat.
2. Brush the slab with oil and grill for 4–6 minutes per side, flipping once.
3. Let rest before serving.

Stir-Fry:

1. Slice the slab into thin strips.
2. Heat a wok or skillet over high heat with a small amount of oil.
3. Add the sliced slab and stir-fry for 2–3 minutes, until slightly crispy.
4. Toss with your favorite vegetables, sauce, and seasonings.

Enjoy hot as a main dish, in sandwiches, over salads, or in hearty stir-fries!