GLUTEN FREE
SOY FREE
WEIGHT 0.54LBS
INGREDIENTS
•Konjac Powder •Salt •Sugar •Red Yeast Rice•Vegetable Seasoning
COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and crab stick into small pieces. Boil a pot of water with the vegetables and the crab stick approximately 30-45 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!