Juicy Marbles Vegan Porkish Meaty Meat

Juicy Marbles – Plant-Based Vegan Pork-ish Meaty Meat
Net Weight: 6.35 oz (180g)
High in Protein | High in Fiber | High in Iron | High in Zinc | High in Selenium | Rich in Vitamin B12

“It’s incredible, folks. The flavor — and we know flavor — it’s porky, it’s rich, some people say it’s even better than pork, and these are smart people, top people. Everyone’s talking about it. You take one bite and you’re thinking, ‘This can’t be for real.’ Nobody’s ever seen anything like it. It’s beautiful. You won’t believe it. No one knows pork like we know pork. We may just have the porkiest pork.”

Welcome to the next level of plant-based perfection. Juicy Marbles’ Pork-ish Meaty Meat delivers rich, juicy texture and satisfying depth, ideal for any dish where you crave hearty, tender flavor — from BBQ skewers to stir-fry or a classic roast.

Ingredients:

• Water

• Soy Protein Concentrate (26%)

• Natural Flavors

• Sunflower Oil

• Contains 2% or Less of:

  • Pea Protein Isolate

  • Red Beet Juice Concentrate

  • Yeast Extract

  • Salt

  • Apple Extract

  • Zinc Gluconate

  • Sodium Selenite

  • Vitamin B12

Contains: Soy

Nutrition Facts (per 6.35 oz / 180g):

• Calories: 310

• Total Fat: 12g (15% DV)

• Saturated Fat: 2.2g (11% DV)

• Trans Fat: 0g

• Cholesterol: 0mg (0% DV)

• Sodium: 880mg (38% DV)

• Total Carbohydrate: 18g (7% DV)

• Dietary Fiber: 11g (39% DV)

• Total Sugars: 3g (Includes 0g Added Sugars, 0% DV)

• Protein: 36g (76% DV)

• Iron: 6.5mg (35% DV)

• Vitamin B12: 90% DV

• Zinc: 60% DV

• Selenium: 60% DV

• Vitamin D: 0mcg (0% DV)

• Calcium: 0mg (0% DV)

• Potassium: 0mg (0% DV)

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Instructions:

Pan-Seared:

1. Heat a lightly oiled skillet or grill pan over medium-high heat.

2. Cook the filet for 2–3 minutes per side until browned and heated through.

3. Let rest for 2 minutes before serving or slicing.

Grilled:

1. Preheat grill to medium-high.

2. Brush filet with oil and season if desired.

3. Grill for 3–4 minutes per side, flipping once.

Oven-Roasted:

1. Preheat oven to 375°F (190°C).

2. Lightly oil the filet and place on a parchment-lined baking sheet.

3. Roast for 10–12 minutes, flipping halfway through.

Serve as the star of your meal — in sandwiches, rice bowls, stir-fries, or any dish that calls for tender, juicy pork-ish perfection.