Vegan Lobster
Net Weight: 0.98 lbs
Soy-Free | Gluten-Free

Savor the rich, succulent flavor of Vegan Lobster, crafted with yam flour and a touch of paprika for a vibrant color and authentic taste. Perfect for a variety of culinary creations, from cold appetizers to warm stir-fries and stews.

Ingredients:

• Water
• Yam Flour
• All-Purpose Flour
• Salt
• Calcium Hydroxide
• Seasoning Flavor
• Oleoresin Paprika

Cooking Instructions:

Boiling:

1. Bring a pot of water to a boil. Add a little salt.
2. Add the vegan lobster and cook for 3–5 minutes.
3. Remove and let cool. Slice as desired and serve cold or in other preparations.

Stir-Frying:

1. Slice the vegan lobster into bite-sized pieces.
2. Heat 1–2 tablespoons of oil in a skillet over medium-high heat.
3. Add the sliced lobster and your choice of vegetables or aromatics. Stir-fry for 5–7 minutes until golden and well-coated with sauce.

Stewing:

1. Slice the vegan lobster into chunks.
2. Add to a simmering stew or soup during the last 10 minutes of cooking.
3. Allow the flavors to meld before serving hot.