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0 of 0 people found the following review helpful:

Vegan Lobster Sunday, October 13, 2024 Reviewer: Carolyn Kollmann from Saint Joseph, MN United States   delicious with great texture and can add to many dishes, Season & spice for your taste Was this review helpful to you?

0 of 0 people found the following review helpful:

Great texture, but lacks flavor. Friday, February 9, 2024 Reviewer: Stan from Florida   These were bigger than I thought they would be.  They have a great texture (better than the prawns) but lack flavor (the prawns rule here).  I wish I could get the flavor of the prawns with the texture of the lobster.  If you get this, just make sure to spice them up as much as possible.  Not bad, but not great either. Was this review helpful to you?

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Not like it used to be Sunday, December 4, 2022 Reviewer: CDGQY from California   I used to love May Wah lobster. I haven’t ordered it in some time so I don’t know when the supplier or recipe changed but this current product is a poor substitute.  It is tasteless and gelatinous. I am very disappointed and won’t order this again. Was this review helpful to you?

1 of 1 people found the following review helpful:

Maybe I got a bad batch but it tastes like nothing Wednesday, June 1, 2022 Reviewer: Emily A. from Maryland   I don't even know what to say about this. It has no flavor at all. Just tastes like straight konjac flour. I have had lobster once in my life and while I find lobster to be a bit bland, this is even worse. Just no flavor. Would rate zero stars if I could. Was this review helpful to you?

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It only looks like lobster flesh. Thursday, May 19, 2022 Reviewer: Siiri Cressey from Lewiston, ME United States   The texture + especially the taste are way off. Nothing like lobster at all -- + I live in Maine, so I'm very familiar with boiled lobster. I won't buy this again. Was this review helpful to you?

1 of 1 people found the following review helpful:

Wow Tuesday, February 15, 2022 Reviewer: Sean from Philly   Impressive texture!  We boiled from frozen in salted water (add seaweed!) like 8-10 mins  then baked in a vegan butter/lemon juice/minced garlic/caper brine mixture for another 8-10 mins.  Add all your fav seasonings to this butter.  Slice into it every few inches and brush on throughout the bake to really get that flavor in there.  Capers and kelp flakes add alot here, don't skimp on the butter! Was this review helpful to you?

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Monday, February 22, 2021 Reviewer: John Stevens from Indianapolis, IN United States   Was this review helpful to you?

1 of 1 people found the following review helpful:

Good Saturday, November 28, 2020 Reviewer: Anonymous Person from Manville, NJ United States   This vegan lobster didn't have much flavor by itself but the texture was nice. Seasoned it and cut it up into a vegan mac and cheese. It was good Was this review helpful to you?

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Monday, September 14, 2020 Reviewer: Molly from Loves park, IL United States   Was this review helpful to you?

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Arrived thawed Sunday, August 2, 2020 Reviewer: Norm Silverman from Austin, TX United States   And ruined. Unusable Was this review helpful to you?