Vegan Beyond Burger Patties
Net Weight: 0.50 lbs (2 burger patties per package)
Gluten-Free | Soy-Free

The Vegan Beyond Burger Patties offer a plant-based alternative to traditional beef burgers, crafted with a blend of pea, rice, and lentil proteins. These patties deliver a meaty texture, vibrant color, and satisfying taste. Perfect for grilling, pan-frying, or baking, they provide a delicious, cruelty-free, high-protein option for any meal.

Ingredients:

• Water
• Yellow Pea Protein
• Avocado Oil
• Natural Flavors
• Brown Rice Protein
• Red Lentil Protein
• 2% or less of Methylcellulose
• Potato Starch
• Pea Starch
• Potassium Lactate (to preserve freshness)
• Faba Bean Protein
• Apple Extract
• Pomegranate Concentrate
• Potassium Salt
• Spice
• Vinegar
• Vegetable Juice Color (with Beet)

Cooking Suggestions:

Grill:

1. Preheat the grill to medium-high heat.
2. Grill the patties for about 3-4 minutes per side, or until crispy on the outside and heated through.
3. Serve with a vegan bun and your favorite toppings.

Pan-Fry:

1. Heat a pan over medium heat and lightly oil.
2. Cook the patties for 3-4 minutes on each side, flipping once, until golden and crispy.
3. Add your desired toppings and enjoy!