Net Weight: 5 pieces

Enjoy a delightful taste of Chinatown with Buddha Bodai’s Vegan Shumai, crafted by one of the first vegan restaurants in Chinatown, located at 77 Mulberry Street. These bite-sized dim sum are filled with a savory mix of sticky rice, soy protein, and mushrooms. Perfect for steaming at home, they bring the authentic dim sum experience right to your table.

Ingredients:

• Sticky Rice
• Soy Protein
• Mushroom

Cooking Suggestions:

Steam Method:

1. Fill the bottom of your steamer pot with water, ensuring the water level stays below the steamer basket.
2. Line the steamer basket with parchment paper or cabbage leaves to prevent sticking, making small holes in the parchment paper for steam circulation.
3. Bring the water to a boil over high heat, then reduce the heat to medium.
4. Arrange the shumai in the steamer basket, ensuring they are spaced apart. Avoid overcrowding.
5. Place the steamer basket over the boiling water, cover with a lid, and steam for 7-10 minutes, or until the wrapper changes color.
6. Serve hot with your favorite dipping sauce.