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Vegan Beyond Meat Breakfast Sausage Patties - Original
Net Weight: 9.7 oz
Gluten-Free | Soy-Free
Savor the rich, savory taste of Beyond Meat's Original Breakfast Sausage Patties. Made from plant-based ingredients like pea protein and rice protein, these sausages deliver a protein-packed breakfast without any meat. They are the perfect addition to your morning meal, whether you enjoy them in a breakfast sandwich, with some avocado, or as a satisfying snack. Start your day the plant-based way with Beyond Meat! Ingredients:
Water
Yellow Pea Protein
Avocado Oil
Brown Rice Protein
Natural Flavors
Dried Yeast
Methylcellulose (2% or less)
Potato Starch
Spices
Salt
Red Lentil Protein
Pea Starch
Potassium Salt
Faba Bean Protein
Apple Extract
Pea Fiber
Inulin
Lemon Juice Concentrate
Vinegar
Pomegranate Concentrate
Garlic Powder
Onion Powder
Vegetable Juice Color (with Beet)Cooking Suggestions:Pan-Fry: - Heat a skillet over medium heat and add a small amount of oil.
- Cook each sausage patty for 2-3 minutes per side until golden brown and heated through.
Grill: - Preheat the grill to medium heat.
- Grill the patties for about 3-4 minutes on each side until crispy and fully cooked.
Oven-Bake: - Preheat the oven to 375°F (190°C).
- Place patties on a baking sheet and bake for about 10-12 minutes, flipping halfway through, until crispy and browned.
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Dunkin style 
