Juicy Marbles Vegan Whole Cut Loin

Juicy Marbles – Plant-Based Vegan Whole-Cut Loin
Net Weight: 27 oz (756g)
High in Protein | High in Fiber | High in Iron | High in Vitamin B12

This is the biggest, most daring piece of plant-meat ever conceived and the home chef’s most faithful companion. You can make steaks, broths, bowls, sandwiches, meat plates, roasts, or wellingtons. Roast, grill, broil, or pan-fry it. Carve into filets, chunks, or slices — heck, pull it apart with your bare hands. It’s raw and unseasoned, giving you full creative control.

⚖” 1 Loin = 27 oz (756g)

Ingredients:

• Water

• Soy Protein Concentrate (27%)

• Sunflower Oil

• Natural Flavors

• Contains 2% or Less of:

  • Vegetable Juice (for color)

  • Carrageenan

  • Methylcellulose

  • Vitamin B12

Contains: Soy

Nutrition Facts (per 4 oz / 113g):

• Calories: 180

• Total Fat: 8g (10% DV)

• Saturated Fat: 0.9g (5% DV)

• Trans Fat: 0g

• Cholesterol: 0mg (0% DV)

• Sodium: 350mg (15% DV)

• Total Carbohydrate: 9g (3% DV)

• Dietary Fiber: 7g (25% DV)

• Total Sugars: 2g (Includes 0g Added Sugars, 0% DV)

• Protein: 20g (40% DV)

• Vitamin D: 0mg (0% DV)

• Calcium: 0mg (0% DV)

• Potassium: 0mg (0% DV)

• Vitamin B12: 60% DV

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Instructions:

Pan-Seared:

1. Slice into filets or chunks.

2. Heat a lightly oiled skillet over medium-high heat.

3. Cook 3–4 minutes per side until browned and heated through.

4. Let rest 2 minutes before serving.

Grilled:

1. Marinate or brush with oil and seasonings.

2. Preheat grill to medium heat.

3. Grill for 4–5 minutes per side until nicely charred.

Oven-Roasted:

1. Preheat oven to 375°F (190°C).

2. Place on a lined baking sheet.

3. Roast for 20–25 minutes, flipping halfway through.

Broiled:

1. Preheat broiler to high.

2. Slice loin into steaks and brush with oil or sauce.

3. Broil for 3–4 minutes per side.

Simmered / Stewed:

1. Cube or shred the loin.

2. Add to broths, curries, or sauces.

3. Simmer for 10–15 minutes until infused with flavor.

Serve as the centerpiece of your meal or slice for bowls, sandwiches, or wraps — the possibilities are endless.