Veggie Grub Vegan Curried Jackfruit
Net Weight: 16 oz

Chef Roostie at Veggie Grub has been creating delicious vegan meals for years, with a menu that includes her famous vegan boneless oxtail and seafood gumbo. Now shipping nationwide, this Vegan Curried Jackfruit is a flavorful and comforting dish that brings a rich blend of spices and tropical flavors.

The jackfruit is tender and infused with aromatic curry powder, turmeric, and cumin, complemented by the creaminess of coconut milk and coconut pieces. This dish is seasoned with thyme, basil, and pimento, creating a vibrant, savory taste. Ideal for pairing with rice, naan, or enjoying on its own, this dish is perfect for a satisfying meal.

Ingredients:

• Jackfruit
• Curry Powder
• Turmeric
• Thyme
• Coconut Milk & Pieces
• Pimento
• Cumin
• Aminos
• Canola Oil
• Tomato Paste
• Basil
• Sugar
• Horseradish

Cooking Suggestions:

Stovetop:

1. Pour the vegan curried jackfruit into a medium-sized pot.
2. Heat over medium heat for 5-7 minutes, stirring occasionally.
3. Once the dish is hot, reduce the heat to low and simmer for another 3-5 minutes to allow the flavors to meld.
4. Stir occasionally to ensure the jackfruit is heated evenly and the sauce is well combined.
5. Serve with rice, naan, or your choice of sides for a comforting meal.

Microwave:

1. Transfer the curried jackfruit to a microwave-safe bowl.
2. Cover loosely with a microwave-safe lid or paper towel.
3. Microwave on high for 2-3 minutes.
4. Stir halfway through the heating time to ensure even heating.
5. Continue heating for another 1-2 minutes, or until fully heated through.
6. Serve with rice, naan, or your preferred side.

Slow Cooker:

1. Pour the curried jackfruit into a slow cooker.
2. Cover and cook on low for 2-3 hours, stirring occasionally.
3. If needed, add vegetable broth or water to adjust consistency.
4. Serve hot with rice, naan, or a side of your choice.

Pressure Cooker:

1. Add the curried jackfruit to the pressure cooker.
2. Close the lid and set the pressure cooker to cook on high for 5 minutes.
3. Once the cooking time is complete, carefully release the pressure.
4. Stir the dish and check the consistency, adding vegetable broth or water if necessary.
5. Serve immediately with rice, naan, or your choice of sides for a quick, delicious meal.