Beleaf Bacon

Beleaf Plant-Based Bacon
Net Weight: 7 oz
Smoky Flavor | Crispy Texture | Plant-Based | Vegan | Cholesterol-Free | Non-GMO

Experience the rich, smoky flavor and satisfying crisp of traditional bacon—made entirely from plants. Beleaf Plant-Based Bacon is fully cooked, allergen-safe, and crafted to heat quickly while retaining its savory bite. Perfect for breakfast platters, sandwiches, salads, pastas, or as a crunchy topping, it’s a sustainable, delicious twist on a classic favorite.

Ingredients:

• Non-GMO Textured Soybean Protein

• Non-GMO Wheat Fiber

• Non-GMO Wheat Protein Concentrate

• Konjac Powder

• Potato Extract

• Cassava Starch

• White Pepper

• Sea Salt

• Brown Sugar

• Sunflower Seed Oil

• Mushroom-Based Vegan Seasoning

Contains: Soy, Wheat

Cooking Instructions:

Oven-Baked:

1. Preheat oven to 350–375°F (175–190°C).

2. Arrange bacon strips on a lined baking sheet.

3. Bake for 8–10 minutes.

   • Check for crispness; no flipping needed.

   • Remove and let cool slightly to firm up.

Air Fryer:

1. Preheat air fryer to 350°F (175°C).

2. Lay bacon strips in a single, even layer.

3. Air fry for 6 minutes.

4. Flip if desired for more even crisping.

5. Continue air frying for 1–2 more minutes until crispy.

Microwave (Quick Heat Method):

1. Place 1–2 strips between two paper towels.

2. Microwave on high for 20–30 seconds.

3. Check texture; microwave an additional 10 seconds if needed.

4. Let cool briefly for strips to firm.

5. Best for light crisp or soft-style bacon.

Crumble Method (For Toppings):

1. Chop or tear bacon strips into small pieces.

2. Add to a heated skillet over medium heat.

3. Cook 3–4 minutes, stirring occasionally.

4. Remove once crispy and browned.

5. Sprinkle onto salads, soups, baked potatoes, pasta, or mac & cheese.