Chunk - Plant-Based Steakhouse Cut

Net Weight: 6 oz (Contains 1 Plant-Based Steak)

Thick, juicy, and packed with 37g of protein per serving, Chunk's Plant-Based Steakhouse Cut delivers the rich taste and tender texture of a premium steak—completely plant-based! Made from non-GMO soy, this steak is perfect for sautéing, grilling, barbecuing, or baking for a satisfying, high-protein meal.

Ingredients:

• Water
• Cultured Soy Protein (Defatted Soy Flour, Soy Protein Isolate, Wheat Gluten)
• Coconut Oil
• Natural Flavors
• Beet Juice Concentrate (for Color)
• Salt
• Iron Bisglycinate (Iron)
• Cyanocobalamin (Vitamin B12)

Contains: Soy, Wheat, Coconut

Cooking Instructions:

Pan-Seared:

1. Heat a lightly oiled skillet over medium-high heat.
2. Sear the steak for 3–4 minutes per side, pressing gently for an even crust.
3. Let rest for 2 minutes before slicing and serving.

Grilled:

1. Preheat grill to medium-high heat.
2. Brush the steak with oil and season as desired.
3. Grill for 4–5 minutes per side, flipping once.

Oven-Roasted:

1. Preheat oven to 375°F (190°C).
2. Lightly oil the steak and place on a baking sheet.
3. Roast for 12–15 minutes, flipping halfway through.

Barbecued:

1. Preheat barbecue to medium heat.
2. Brush the steak with oil and grill for 4–6 minutes per side, flipping once.
3. Let rest before serving.

Serve hot with your favorite sides, in sandwiches, or over salads for a delicious plant-based meal.