Net Weight: 4 pieces

Bring home the taste of Buddha Bodai’s famous BBQ meat buns, crafted by one of the first vegan restaurants in Chinatown, located at 77 Mulberry Street. These delicious buns are filled with savory vegan BBQ meat and wrapped in a soft, fluffy dough. Perfect for steaming at home, they offer a classic dim sum experience for everyone to enjoy.

Ingredients:

• Wheat Flour
• Wheat Protein

Cooking Suggestions:

Steam Method:

1. Fill the bottom of your steamer pot with water, ensuring the water level stays below the steamer basket.
2. Line the steamer basket with parchment paper or cabbage leaves to prevent sticking, making small holes in the parchment paper for steam circulation.
3. Bring the water to a boil over high heat, then reduce the heat to medium.
4. Arrange the vegan BBQ buns in the steamer basket, ensuring they are spaced apart to avoid sticking.
5. Place the steamer basket over the boiling water, cover with a lid, and steam for 7-10 minutes, or until the buns become fluffy.
6. Serve hot and enjoy the irresistible flavors of Buddha Bodai’s vegan BBQ meat buns!