Juicy Marbles 2x Thick-Cut Filet

Juicy Marbles – 2x Thick-Cut Filet Tender Plant-Based Steaks
Net Weight: 8 oz (Contains 2 Plant-Based Steaks)

High Protein | Rich in Vitamin B12 | Bold & Tender

Sink your teeth into the marbled tenderness of Juicy Marbles’ plant-based filet steaks. These thick-cut filets offer a rich, satisfying bite with a meaty texture that’s perfect for searing, grilling, or roasting. Made entirely from plants, each steak packs 20g of protein and is naturally colored with vegetable juice.

Ingredients:

• Water

• Soy Protein Concentrate (27%)

• Sunflower Oil

• Natural Flavors

• Contains 2% or Less of:

  • Vegetable Juice (Color)

  • Carrageenan

  • Methylcellulose

  • Vitamin B12

Contains: Soy

Nutrition Facts (per 4 oz / 113g):

• Calories: 180

• Total Fat: 8g (10% DV)

• Saturated Fat: 0.9g (5% DV)

• Trans Fat: 0g

• Cholesterol: 0mg (0% DV)

• Sodium: 350mg (15% DV)

• Total Carbohydrate: 9g (3% DV)

• Dietary Fiber: 7g (25% DV)

• Total Sugars: 2g

• Includes Added Sugars: 0g (0% DV)

• Protein: 20g (40% DV)

• Vitamin B12: 60% DV

• Vitamin D: 0mcg (0% DV)

• Calcium: 0mg (0% DV)

• Potassium: 0mg (0% DV)

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Instructions:

Pan-Seared:

1. Heat a lightly oiled skillet or grill pan over medium-high heat.

2. Cook the filet for 2–3 minutes per side until browned and heated through.

3. Let rest for 2 minutes before serving or slicing.

Grilled:

1. Preheat grill to medium-high.

2. Brush filet with oil and season if desired.

3. Grill for 3–4 minutes per side, flipping once.

Oven-Roasted:

1. Preheat oven to 375°F (190°C).

2. Lightly oil the filet and place on a parchment-lined baking sheet.

3. Roast for 10–12 minutes, flipping halfway through.

Serve hot as a center-of-plate entrée, or slice into sandwiches, bowls, or pastas for a gourmet plant-based twist.