Vegan TVP Roll
Net Weight: 6 oz
Plant-Based | High-Protein | Versatile Pantry Staple
A must-have for plant-based cooking, Vegan TVP Roll is made from non-GMO soy protein and offers a satisfying, meat-like texture once rehydrated. Perfect for soaking up rich marinades and sauces, this versatile ingredient works beautifully in stir-fries, braised dishes, soups, and more. Create hearty, flavorful meals with ease using this pantry essential.
Please note: This product will be placed in a plastic bag to help prevent damage during transit. Lily’s Vegan Pantry is not responsible for any damage incurred during shipping.
Ingredients:
- Non-GMO Isolated Soy Protein
- Non-GMO Defatted Soy Flour
- Corn Starch
- Wheat Flour
- Calcium Carbonate
Contains: Soy, Wheat
Cooking Suggestions:
Rehydration & Marinating:
- Soak TVP roll in water for 15 minutes until softened
- Drain and gently squeeze out excess water
- Slice or tear into desired sizes
- Marinate with minced ginger, soy sauce, sesame oil, and BBQ sauce
Stir-Fry Method:
- Slice vegetables such as shiitake mushrooms or broccoli
- Heat 1/3 tbsp oil in a wok or pan over medium heat
- Add 2/5 tbsp BBQ sauce and a splash of water; bring to a boil
- Add vegetables and hydrated TVP
- Stir-fry until heated through
- Add 1/2 tbsp cornstarch mixed with water to thicken the sauce
- Cook until sauce thickens and serve hot
Soup or Braise Option:
- Add rehydrated and sliced TVP roll into soups or braised dishes
- Simmer to allow flavors to fully absorb
Pan-Fry Option:
- After marinating, pan-fry in a small amount of oil
- Cook until lightly crispy on the outside and heated through
