Please be aware that the product will be placed in plastic bag to prevent damage during transit. Lily's Vegan Pantry will not be responsible for damage during transit.
WEIGHT 0.37LBS
INGREDIENTS
·Soybean Protein·Starch·Wheat Protein·Vegetarian Fiber·Soybean Oil
COOKING SUGGESTIONS
Soak in water for 15 minutes, and marinate! (Minced ginger, soy sauce, sesame oil, and BBQ sauce.)
Slice desired vegetables (shiitake mushrooms or broccoli) and hydrated TVP into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and hydrated TVP into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
