Vegan TVP Chops
Net Weight: 0.60 lb (10 oz)
Plant-Based | High-Protein | Hearty Texture
Vegan TVP Chops are thick, hearty pieces of plant-based protein made from wheat and non-GMO soy. With a dense, meat-like bite, they are ideal for braising, pan-frying, or slicing into stir-fries. They absorb marinades well, making them perfect for rich, savory dishes and satisfying main meals.
Please note: This product will be placed in a plastic bag to help prevent damage during transit. Lily’s Vegan Pantry is not responsible for any damage incurred during shipping.
Ingredients:
- Wheat Protein
- Non-GMO Defatted Soy Flour
- Corn Starch
- Wheat Flour
- Calcium Carbonate
Contains: Soy, Wheat
Cooking Instructions:
Rehydration & Marinating:
- Soak TVP chops in water for 15 minutes until softened
- Drain and gently squeeze out excess water
- Slice or keep whole depending on recipe
- Marinate with minced ginger, soy sauce, sesame oil, and BBQ sauce
Stir-Fry Method:
- Slice vegetables such as shiitake mushrooms or broccoli
- Cut hydrated TVP chops into smaller pieces if desired
- Heat 1/3 tbsp oil in a wok or pan over medium heat
- Add 2/5 tbsp BBQ sauce and a splash of water; bring to a boil
- Add vegetables and TVP chops
- Stir-fry until heated through
- Add 1/2 tbsp cornstarch mixed with water to thicken the sauce
- Cook until sauce thickens and serve hot
Braised Dish Option:
- Add rehydrated chops to a pot with soy sauce, spices, and broth
- Simmer over medium-low heat until flavors are absorbed
- Serve with rice or noodles
Pan-Fry Option:
- After marinating, pan-fry chops in a small amount of oil
- Cook until golden and lightly crisp on the outsid
Easy Vegan Pork Belly Style Recipe 🥢
Ingredients:
- 1–1.5 cups rehydrated Vegan TVP Chops (kept whole or thick slices)
- 1 tbsp oil
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp BBQ sauce
- 1/2 tsp five-spice powder
- 2–3 tbsp water
Instructions:
- Heat oil in a pan over medium heat
- Add TVP chops and lightly pan-fry until edges begin to brown
- Add soy sauce, sugar, BBQ sauce, five-spice powder, and water
- Stir gently to coat evenly
- Simmer until sauce thickens and becomes glossy
- Continue cooking until chops absorb the sauce and take on a caramelized glaze
- Garnish with green onions and serve with rice or steamed vegetables
