Vegan BBQ Chunk
Net Weight: 7 oz

Our Vegan BBQ Chunk delivers a mouthwatering barbecue flavor in a plant-based form. Crafted with textured soybean protein, fermented red rice sauce, and a blend of savory spices, this product brings the smoky richness of BBQ to your dishes. Perfect for grilling, stir-frying, or baking, these chunks are ideal for making wraps, sandwiches, or adding to your favorite BBQ platters.

Ingredients

• Water
• Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
• Soybean Oil
• Raw Cane Sugar
• Isolated Soybean Protein
• Fermented Red Rice Sauce
• Tomato Paste
• Modified Tapioca Starch
• Mirin
• Flavoring Agents (I+G, Glycine, DL-Alanine)
• Salt
• Contains less than 0.5% of:
  • Transglutaminase
  • Vegan Flavor
  • Yeast Extract
  • Bamboo Fiber
  • White Pepper Powder
  • Coriander
  • Xanthan Gum

Cooking Suggestions

BBQ Vegan Chunk Skewers
Grill:

1. Preheat the grill to medium-high heat.
2. Thread the vegan BBQ chunks onto skewers, alternating with your favorite vegetables (such as onions, bell peppers, and zucchini).
3. Grill for 5-7 minutes, turning the skewers occasionally, until the BBQ chunks are crispy and slightly caramelized.
4. Brush with additional BBQ sauce for extra flavor.
5. Serve with a side of grilled vegetables or a fresh salad.

Stir-Fried BBQ Chunks with Veggies
Stovetop:

1. Heat 1-2 tablespoons of oil in a large skillet or wok over medium-high heat.
2. Add your choice of sliced vegetables (such as mushrooms, carrots, and snap peas) and stir-fry for 3-4 minutes.
3. Add the vegan BBQ chunks and stir-fry for an additional 5-7 minutes, ensuring the chunks are heated through and crispy.
4. Season with soy sauce and black pepper to taste.
5. Serve over steamed rice or noodles.

Baked BBQ Chunks with Roasted Veggies
Oven:

1. Preheat the oven to 375°F (190°C).
2. Arrange the vegan BBQ chunks on a baking sheet lined with parchment paper.
3. Roast for 10-12 minutes, flipping halfway through, until crispy and golden.
4. Roast your favorite vegetables (such as sweet potatoes, bell peppers, and broccoli) with olive oil, salt, and pepper for 25-30 minutes until tender.
5. Serve the BBQ chunks alongside the roasted vegetables.