Celebrate the holidays with Yeah Dawg
Net Weight: 16 oz
Serving Size: 2 to 4 people

Pre-order Now🎄 Yeah Dawg Holiday Roast – Available Nov 11!

🌱 Friendly Reminder from Lily’s Vegan Pantry
If you’re ordering more than two Holiday Roasts, please choose “Curbside Pick Up” at checkout.
Don’t worry — your roasts will still be shipped directly to your shipping address.

Handmade by Chef Marino, the Yeah Dawg Holiday Roast is a plant-based, gluten-free, soy-free feast crafted from real vegetables, herbs, roasted chickpeas, mushrooms, and stuffed with wild rice, mushrooms, and Gala apples. Ready to heat and serve, it’s perfect for 2–4 people and brings warmth, comfort, and festive flavor to your holiday table. Limited supplies only!

Features:

• 16 oz

• Just heat and serve

• Gluten Free

• Soy Free

• Whole Food Ingredients

Ingredients:

• Roasted carrots and potatoes

• Sunflower seeds

• Mushrooms

• Roasted chickpeas

• Herbs and spices

• Stuffing: wild rice, mushrooms, Gala apples

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).

2. Lightly coat a baking pan and the roast with oil or cooking spray.

3. Bake for 30–35 minutes until browned and slightly crispy.

4. Let cool for 5 minutes before slicing and serving.

🌟 Limited supplies available, so order now to savor the flavors of the season!