Vegan Beyond Meat Breakfast Sausage Patties - Spicy
Net Weight: 9.7 oz
Gluten-Free | Soy-Free

Kickstart your morning with the bold and savory flavor of Beyond Meat’s Spicy Breakfast Sausage Patties. Made with a blend of pea protein and rice protein, these patties offer a satisfying, plant-based alternative to traditional sausage. Spicy smoked paprika and carrot add a flavorful kick, while the addition of vitamins and minerals gives you a nutritious boost.

Perfect for breakfast sandwiches, alongside your eggs (vegan or not), or as a stand-alone protein-packed snack.

Ingredients:

• Water
• Pea Protein
• Expeller-Pressed Canola Oil
• Refined Coconut Oil
• Natural Flavors
• Inactivated Yeast
• Rice Protein
• Methylcellulose
• Yeast Extract (niacin [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Thiamin Hydrochloride [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [Vitamin B9], Cyanocobalamin [Vitamin B12])
• Apple Extract
• Salt
• Spices
• Pomegranate Extract
• Vinegar
• Lemon Juice Concentrate
• Smoked Paprika
• Sunflower Lecithin
• Beet Juice Extract (for color)
• Carrot

Cooking Suggestions:

Pan-Fry:

1. Heat a skillet over medium heat and add a small amount of oil.
2. Cook each sausage patty for 2-3 minutes per side until golden brown and heated through.

Grill:

1. Preheat the grill to medium heat.
2. Grill the patties for about 3-4 minutes on each side until crispy and fully cooked.

Oven-Bake:

1. Preheat the oven to 375°F (190°C).
2. Place patties on a baking sheet and bake for about 10-12 minutes, flipping halfway through, until crispy and browned.