Vegan TVP Roll
Net Weight: 6 oz
Plant-Based | High-Protein | Versatile Pantry Staple

A must-have for plant-based cooking, Vegan TVP Roll is made from non-GMO soy protein and offers a satisfying, meat-like texture once rehydrated. Perfect for soaking up rich marinades and sauces, this versatile ingredient works beautifully in stir-fries, braised dishes, soups, and more. Create hearty, flavorful meals with ease using this pantry essential.

Please note: This product will be placed in a plastic bag to help prevent damage during transit. Lily’s Vegan Pantry is not responsible for any damage incurred during shipping.

Ingredients:

• Non-GMO Isolated Soy Protein
• Non-GMO Defatted Soy Flour
• Corn Starch
• Wheat Flour
• Calcium Carbonate

Contains: Soy, Wheat

Cooking Suggestions:

Rehydration & Marinating:

• Soak TVP roll in water for 15 minutes until softened
• Drain and gently squeeze out excess water
• Slice or tear into desired sizes
• Marinate with minced ginger, soy sauce, sesame oil, and BBQ sauce

Stir-Fry Method:

• Slice vegetables such as shiitake mushrooms or broccoli
• Heat 1/3 tbsp oil in a wok or pan over medium heat
• Add 2/5 tbsp BBQ sauce and a splash of water; bring to a boil
• Add vegetables and hydrated TVP
• Stir-fry until heated through
• Add 1/2 tbsp cornstarch mixed with water to thicken the sauce
• Cook until sauce thickens and serve hot

Soup or Braise Option:

• Add rehydrated and sliced TVP roll into soups or braised dishes
• Simmer to allow flavors to fully absorb

Pan-Fry Option:

• After marinating, pan-fry in a small amount of oil
• Cook until lightly crispy on the outside and heated through