Vegetable Ramen

Net Weight: 400g

Product Description:

A wholesome vegetable ramen featuring a naturally aromatic broth made with soy-based sauce, fermented bean paste, and a blend of warming spices. Paired with chewy whole wheat noodles and a mix of vegetables, this ramen delivers a balanced savory flavor with herbal and mildly spiced notes.

Ingredients

Noodles:

• Unbleached Wheat Flour
• Whole Wheat Flour
• Water
• Salt

Seasoning Packet:

• Soybean Oil
• Palm Oil
• Carrot
• Ginger
• Shiitake Mushroom
• Non-GMO Soybean Paste (Non-GMO Soybeans, Water, Salt, Sugar, Wheat Flour, Yeast Extract, Xanthan Gum, Star Anise Powder)
• Salt
• Sugar
• Black Sesame Oil
• White Sesame Oil
• Soy Sauce (Black Beans, Soybeans, Water, Sugar, Salt, Licorice)
• Yeast Extract Powder
• Vegetable Powder (Carrot, Tomato, Apple, Glucose)
• Sugarcane Molasses
• Coarse Black Pepper
• Licorice Powder
• Ginger Powder
• Star Anise Powder
• Fennel Powder
• Sichuan Pepper Powder
• Cinnamon Powder
• Clove Powder
• Coriander Powder
• Tangerine Peel Powder
• Parsley Powder
• Chili Powder
• Vitamin E (Antioxidant)

Vegetable Packet:

• Cabbage
• Carrot
• Corn
• Seaweed
• Green Peas

Cooking Instructions

1. Bring 500–550 ml (about 2–2.5 cups) of water to a boil in a pot.
2. Add noodles and cook for 4–5 minutes, stirring occasionally.
3. Add seasoning packet and vegetable packet.
4. Stir well and simmer for another 1–2 minutes until fully combined.
5. Remove from heat, let sit for 1 minute, then serve hot.