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Braised Mushroom Noodle Soup
Net Weight: 96g per pack
Enjoy the rich, savory, and slightly spicy flavor of Satay Tofu Noodle Soup. This comforting dish combines springy noodles with a bold, umami-packed broth and aromatic spices for a satisfying plant-based meal.
Ingredients:
Noodles:
Wheat Flour
Palm Oil
Tapioca Starch
Salt
Flavor Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate)
Wheat Protein
Quality Improvers (Sodium Carbonate, Potassium Carbonate)
Mixed Vitamin E [Glycerin, Antioxidant (Mixed Tocopherols), Water, Polyglycerol Esters of Fatty Acids, Soy Lecithin]
Sodium Carboxymethyl Cellulose
Sodium Alginate
Antioxidant (Mixed Tocopherols)
Seasoning Powder Packet:
Dried King Oyster Mushroom (contains Canola Oil, Maltose)
Sugar
Monosodium Glutamate
Salt
Dried Pickled Mustard Greens [Mustard Greens, Salt, Maltodextrin, Glucose, Monosodium Glutamate]
Hydrolyzed Soy Protein
Dried Green Beans (contains glucose)
Ginger Powder
White Pepper Powder
Mushroom Powder (contains Maltodextrin, Salt)
Chili Powder
Flavor Enhancers (Disodium Inosinate, Disodium Guanylate)
Cabbage Extract (Maltodextrin, Cabbage Extract)
Sichuan Pepper Powder
Star Anise Powder
Disodium Succinate
Miso Powder (Miso, Oxidized Starch, Salt)
Cinnamon Powder
Licorice Powder
Seasoning Oil Packet:
Palm Oil
Soy Sauce
Chili Bean Paste (Soybeans, Water, Salt, Wheat Flour, Star Anise Powder)
Tomato Paste
Sesame Oil
Chili Sauce (Chili, Salt)
Ginger
Fermented Black Beans (Black Beans, Salt)
Antioxidant (Mixed Tocopherols)
Cooking Instructions:
Stovetop Method:
Bring 500ml (about 2 cups) of water to a boil in a pot.
Add the noodles and cook for 3–4 minutes, stirring occasionally.
Add seasoning powder and oil packet, then mix well.
Simmer briefly to combine flavors.
Serve hot.
Microwave Method:
Place noodles in a microwave-safe bowl and add 500ml of water.
Microwave on high for 3–4 minutes (adjust based on wattage).
Add seasoning powder and oil packet, stir well.
Let sit for 1 minute before serving.
Enhancement Tips:
Add vegetables like bok choy, spinach, or bean sprouts for freshness.
Top with tofu or vegan protein for a more filling meal.
Garnish with sesame seeds, chili oil, or fresh herbs for extra flavor.
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