Vegan Gong Bao Chicken
Net Weight: 7 oz

Enjoy the bold, aromatic flavors of Vegan Gong Bao Chicken, a plant-based take on the popular Sichuan dish. Featuring textured soybean protein with a spicy, sweet, and savory sauce made from soy sauce, dried chili peppers, and a fragrant blend of star anise, Sichuan pepper, and clove, this dish delivers the perfect balance of heat and umami. Whether served over rice or noodles, it's a quick, satisfying, and cruelty-free meal.

Ingredients:

• Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
• Water
• Soybean Oil
• Maltose
• Soy Sauce (Water, Soybean, Wheat, Salt)
• Isolated Soybean Protein
• Wheat Protein
• Raw Cane Sugar
• Contains less than 0.5% of:
  • Vegan Flavor (Flavoring, Soybean Oil, Palm Oil, Medium Chain Triglyceride, Propylene Glycol)
  • Corn Starch
  • Flavoring Agents (I+G, Glycine, DL-Alanine)
  • Salt
  • Dried Chili Pepper
  • Trehalose
  • Transglutaminase
  • Yeast Extract
  • Cinnamon
  • White Pepper
  • Dried Orange Peel
  • Star Anise
  • Clove
  • Cardamom
  • Sichuan Pepper
  • Xanthan Gum
  • Licorice

Cooking Suggestions:

Pan Fry:

1. Heat oil in a large pan or wok over medium heat.
2. Add Vegan Gong Bao Chicken and cook for 4-5 minutes, stirring occasionally, until heated through and lightly golden.
3. For added flavor, stir in some chopped vegetables like bell peppers or onions, and top with roasted peanuts for crunch.
4. Serve with steamed rice or noodles.

Stir-Fry:

1. Heat oil in a wok or skillet over medium-high heat.
2. Add Vegan Gong Bao Chicken and cook for 2-3 minutes.
3. Add your choice of vegetables (e.g., carrots, bell peppers, and onions) and stir-fry for an additional 2 minutes.
4. Pour in a stir-fry sauce made from soy sauce, rice vinegar, and a splash of sesame oil.
5. Serve hot with rice or noodles.