Vegetable Ramen
Net Weight: 400g
Product Description:
A wholesome vegetable ramen featuring a naturally aromatic broth made with soy-based sauce, fermented bean paste, and a blend of warming spices. Paired with chewy whole wheat noodles and a mix of vegetables, this ramen delivers a balanced savory flavor with herbal and mildly spiced notes.
Ingredients
Noodles:
- Unbleached Wheat Flour
- Whole Wheat Flour
- Water
- Salt
Seasoning Packet:
- Soybean Oil
- Palm Oil
- Carrot
- Ginger
- Shiitake Mushroom
- Non-GMO Soybean Paste (Non-GMO Soybeans, Water, Salt, Sugar, Wheat Flour, Yeast Extract, Xanthan Gum, Star Anise Powder)
- Salt
- Sugar
- Black Sesame Oil
- White Sesame Oil
- Soy Sauce (Black Beans, Soybeans, Water, Sugar, Salt, Licorice)
- Yeast Extract Powder
- Vegetable Powder (Carrot, Tomato, Apple, Glucose)
- Sugarcane Molasses
- Coarse Black Pepper
- Licorice Powder
- Ginger Powder
- Star Anise Powder
- Fennel Powder
- Sichuan Pepper Powder
- Cinnamon Powder
- Clove Powder
- Coriander Powder
- Tangerine Peel Powder
- Parsley Powder
- Chili Powder
- Vitamin E (Antioxidant)
Vegetable Packet:
- Cabbage
- Carrot
- Corn
- Seaweed
- Green Peas
Cooking Instructions
- Bring 500–550 ml (about 2–2.5 cups) of water to a boil in a pot.
- Add noodles and cook for 4–5 minutes, stirring occasionally.
- Add seasoning packet and vegetable packet.
- Stir well and simmer for another 1–2 minutes until fully combined.
- Remove from heat, let sit for 1 minute, then serve hot.
