Vegan Salmon
Net Weight: 10.4 oz

Elevate your meals with this delightful plant-based salmon alternative. Made from textured soybean protein and seasoned with a harmonious blend of natural flavors, this vegan salmon provides a satisfying taste and texture reminiscent of real fish. It's perfect for stir-fries, salads, or creative seafood-inspired dishes.

Ingredients:

• Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
• Water
• Soybean Oil
• Isolated Soy Protein
• Soy Sauce (Water, Soybean, Wheat, Salt)
• Modified Tapioca Starch
• Raw Cane Sugar
• Ginger
• Contains less than 0.5% of: Tomato Powder, Vegan Flavor, Salt, Yeast Extract, Seaweed Extract
• Transglutaminase
• Flavoring Agents (I+G Glycine, DL-Alanine)
• White Pepper Powder
• Licorice Powder
• Natural Food Coloring (Paprika & Caramel)
• Dried Seaweed
• Beancurd

Cooking Suggestions:

Stovetop:

1. Heat a skillet or non-stick pan over medium heat.
2. Add 1-2 tablespoons of oil to the pan.
3. Place the vegan salmon in the skillet and cook for 4-5 minutes on each side until golden brown.

Grill:

1. Preheat the grill to medium heat.
2. Lightly oil the grates to prevent sticking.
3. Place the vegan salmon on the grill and cook for 4-5 minutes on each side.

Oven:

1. Preheat the oven to 375°F (190°C).
2. Arrange the vegan salmon on a baking sheet lined with parchment paper.
3. Bake for 10-12 minutes, flipping halfway through, until heated through.

Air Fryer:

1. Preheat the air fryer to 375°F (190°C).
2. Place the vegan salmon in the air fryer basket in a single layer.
3. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.

Microwave (Quick Heat):

1. Place the vegan salmon on a microwave-safe plate.
2. Heat on high for 1-2 minutes until warmed through.