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Vegan Mooncake - Pineapple
Vegan Mooncake in Pineapple Flavor – Delicious Plant-Based Dessert for Moon Festival
 
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Vegan Mooncake - Pineapple (The Original Buddha Bodai)
Net Weight: 4 mooncakes
Available September 8th

This vegan pineapple mooncake is a sweet and tangy treat, filled with a fragrant pineapple paste that is perfectly balanced with the soft, delicate pastry dough. It captures the essence of traditional Mid-Autumn Festival flavors with a plant-based twist. A must-try for fans of fruity desserts!

Ingredients:

Cooking Suggestions:

  1. Serve at Room Temperature: Remove the mooncake from its packaging and let it rest at room temperature for 15-20 minutes for optimal flavor.
  2. Lightly Warm: If you prefer a warm mooncake, steam it for 5-7 minutes until soft and heated through.
  3. Pair with Tea: Enjoy this mooncake with a hot cup of tea, such as jasmine or green tea, for a refreshing combination of flavors.

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NYC LOCAL EATS > THE ORIGINAL BUDDHA BODAI REST