Net Weight: 737g (Solid Content: 515g)
Shelf Life: 3 years
Soybean Oil
Soy Sauce (Water, Soybean, Wheat, Salt)
Bread Crumbs (Wheat Flour, Yeast, Bread Crumbs Improver [Maltodextrin, Calcium Carbonate, Soybean Powder, Glucose, Vitamin C, α-Amylase])
Salt
Palm Oil
Baking Powder (Sodium Bicarbonate, Corn Starch, Calcium Carbonate, DL-Tartaric Acid, Citric Acid, Sodium Phosphate [Monobasic Anhydrous])
Xylanase
Sesame Powder
Sesame Oil (White Sesame, Soybean Oil)
Salt (Sodium Chloride, Potassium Chloride)
Wheat Germ
Flavoring Agent (Monosodium L-Glutamate, Sodium 5'-Inosinate, Sodium 5'-Guanylate, Citric Acid)
Peanut Powder
Coconut Powder
Spices (White Pepper, Seasoned Orange Peel, Star Anise, Fennel, Curry [Turmeric, Chili Powder, Star Anise, Fennel, Cinnamon, Clove, Chili Powder])
Artificial Flavors
Soybeans
Wheat
Sesame
Peanuts
Tree Nuts (Coconut)
Calories: 190
Total Fat: 19g (24% DV)
Saturated Fat: 3.5g (18% DV)
Sodium: 470mg (20% DV)
Total Carbohydrate: 4g (1% DV)
Dietary Fiber: Less than 1g (3% DV)
Total Sugars: 0g
Protein: 2g
Calcium: 30mg (2% DV)
Iron: 0.4mg (2% DV)
Potassium: 50mg (0% DV)
Stir-Fry: Add 2 tablespoons of Soken Vegetarian Satay Sauce to stir-fried tofu, vegetables, or mock meats for a deliciously savory flavor.
Grilled Skewers: Brush over skewers of vegetables, tofu, or seitan before grilling for a rich, smoky taste.
Dipping Sauce: Use as a dip for vegan spring rolls, dumplings, or grilled items.
Noodle Dishes: Stir into noodles for a flavorful base in noodle soups or stir-fried noodle dishes.