Mushroom Oyster Sauce (L)

Mushroom Oyster Sauce (L)

Net Weight: 2.15 lbs

Ingredients:

• Water

• Sucrose

• Non-GMO Soybeans

• Wheat

• Salt

• Starch

• Yeast Extract

• Sodium Benzoate (to preserve the freshness)

• Shiitake Mushroom Powder

Cooking Suggestions:

1. Stir-Fry: Add a tablespoon or two of Mushroom Oyster Sauce to your stir-fried vegetables or tofu for a savory, umami-rich flavor boost.

2. Sauce for Noodles: Mix with a little water to create a flavorful sauce for noodles or rice.

3. Marinate: Use as a marinade for vegetables, tofu, or seitan for a deep, mushroomy flavor.

4. Soups and Stews: Add to soups or stews to enhance the savory broth with rich mushroom and umami notes.