WEIGHT 0.63 LBS
INGREDIENTS
· Water · Textured Soy Potein (Non-Genetically Modified) · Soybean Oil (Genetically Modified) · Isolated Soy Protein (Non-Genetically Modified) · Wheat Protein · Sugar · Corn Starch (Non-Genetically Modified) · Seasoning Agent (MSG, Monosodium L-glutamate,Glycine, Sodium 5'-Inosinate, Sodium 5'-Guanylate) · Yeast Extract · Salt · White Pepper Powder · Flavor
COOKING SUGGESTIONS
Slice desired vegetables (pineapple) and smoked duck into small pieces. Add 2 teaspoon of oil into the wok. Once the wok is hot, include vegetables and the smoked duck with 3-5 tablespoons of sweet and sour sauce into the wok. Stir everything together and feel free to add 1/2 tablespoon of sugar to lessen the sour taste. Add 1/2 tablespoon of cornstarch water to the duck. Serve and enjoy!
