Vegan Gong Bao Chicken Steamed Buns
Net Weight: 2.00 lbs

Indulge in the bold, spicy flavors of Gong Bao Chicken with these Vegan Gong Bao Chicken Steamed Buns. Filled with textured soybean protein, bamboo shoots, and a savory blend of soy sauce and chili, these buns offer a satisfying plant-based twist on the classic Chinese dish. Perfect for snacks, appetizers, or as a main course, these buns are sure to delight with every bite.

Ingredients:

• Wheat Flour
• Water
• Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
• Maltose
• Soybean Oil
• Soy Sauce (Water, Soybean, Wheat, Salt)
• Isolated Soybean Protein
• Modified Tapioca Starch
• Raw Cane Sugar
• Chili
• Corn Starch
• Bamboo Shoots
• Salt
• Trehalose
• Yeast Extract
• Transglutaminase
• Flavoring Agents (I+G, Glycine, DL-Alanine)
• Vegan Flavor
• White Pepper Powder
• Xanthan Gum
• Licorice Powder
• Baking Powder

Cooking Suggestions:

Steamed Vegan Gong Bao Chicken Steamed Buns

1. Place the buns in a steamer.
2. Steam for 15 minutes or until heated through.
3. Serve immediately as a tasty snack, appetizer, or part of your meal.