Buddha Bodai Vegan Sticky Rice Lotus Leaves
Net Weight: 2 pieces

Savor the rich and aromatic flavors of Buddha Bodai’s Vegan Sticky Rice Lotus Leaves, a dim sum classic filled with sticky rice and soy protein. Wrapped in lotus leaves to enhance its fragrance, this traditional dish is perfect for steaming at home for an authentic dim sum experience.

Ingredients:

• Sticky Rice
• Soy Protein

Cooking Suggestions:

Steam Method:

1. Fill the bottom of your steamer pot with water, ensuring the water level stays below the steamer basket.
2. Line the steamer basket with parchment paper or cabbage leaves to prevent sticking, making small holes in the parchment paper for steam circulation.
3. Bring the water to a boil over high heat, then reduce the heat to medium.
4. Arrange the sticky rice lotus leaves in the steamer basket, ensuring they are spaced apart. Avoid overcrowding.
5. Place the steamer basket over the boiling water, cover with a lid, and steam for 7-10 minutes, or until the lotus leaves become fragrant.
6. Serve immediately and enjoy the delicious sticky rice dim sum!