Vegan Teriyaki Beef (Food Service)
Net Weight: 6.5 lbs
Our Vegan Teriyaki Beef brings the savory and sweet flavors of traditional teriyaki sauce to a plant-based protein option. Made with textured soybean protein and seasoned with a perfect blend of soy sauce, mirin, and a variety of spices, this vegan beef is great for stir-fries, grilling, or as a filling for wraps and sandwiches.
Ingredients:
- Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
- Water
- Soybean Oil
- Isolated Soybean Protein
- Soy Sauce (Water, Soybean, Wheat, Salt)
- Black Pepper
- Raw Cane Sugar
- Mirin
- Modified Tapioca Starch
- Vegan Flavor
- White Sesame
- Trehalose
- Contains less than 0.5% of:
- Flavoring Agents (I+G, Glycine, DL-Alanine)
- Wheat Protein
- Salt
- Caramel
- Transglutaminase
- Yeast Extract
- Cinnamon
- Star Anise
- White Pepper
- Fermented Red Rice Powder
- Xanthan Gum
Cooking Suggestions:
Stir-Fried Vegan Teriyaki Beef with Vegetables
Stovetop:
- Heat 1-2 tablespoons of oil in a large skillet or wok over medium-high heat.
- Add your favorite vegetables, such as bell peppers, onions, and broccoli, and stir-fry for 3-4 minutes.
- Add the vegan teriyaki beef and cook for another 5-7 minutes, stirring frequently until heated through.
- Drizzle with soy sauce and a sprinkle of sesame seeds. Serve with steamed rice or noodles.
Grilled Vegan Teriyaki Beef Skewers
Grill:
- Preheat your grill to medium heat.
- Thread the vegan teriyaki beef onto skewers and brush lightly with oil.
- Grill for 4-5 minutes on each side, or until crispy and caramelized.
- Serve with grilled vegetables like zucchini, mushrooms, and bell peppers for a full meal.
Baked Vegan Teriyaki Beef Bowl
Oven:
- Preheat your oven to 375°F (190°C).
- Place the vegan teriyaki beef on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, flipping halfway through for even crispiness.
- Serve with cooked quinoa or rice and top with steamed vegetables like carrots and broccoli.
