Vegan Sea Moss
Net Weight
Soy-Free | Gluten-Free

Our Vegan Sea Moss is a nutrient-dense superfood harvested from the ocean, known for its natural source of minerals, antioxidants, and plant-based collagen. This versatile ingredient can be used to make sea moss gel, added to smoothies, soups, and desserts, or incorporated into skincare routines for its hydrating benefits.

Ingredients:

• Carrageenan

• Sea Salt

Cooking Suggestions:

Classic Sea Moss Gel:

1. Rinse the sea moss thoroughly to remove any natural debris.

2. Soak in filtered water for 12-24 hours until it expands and softens.

3. Drain and add the softened sea moss to a blender with fresh water (1:2 ratio).

4. Blend until smooth and creamy. Store in the refrigerator for up to 3 weeks.

Nutrient-Packed Smoothie:

1. Add 1-2 tablespoons of sea moss gel to your favorite smoothie recipe.

2. Blend with bananas, berries, almond milk, and a dash of cinnamon for a delicious and nourishing drink.

Thick & Hearty Soup:

1. Add 1-2 tablespoons of sea moss gel to hot soups or stews.

2. Stir well to enhance texture and boost nutrition.

Refreshing Face Mask:

1. Mix 1 tablespoon of sea moss gel with aloe vera or honey.

2. Apply to clean skin and leave on for 15-20 minutes before rinsing off.