Vegan Instant Ramen Noodles

Instant Vegan Noodles

Serving Size: 1 Bag (35g)
Amount Per Serving

Ingredients:

Noodles:

• Wheat Flour

• Palm Carbonate

• Sodium Metaphosphate (Sodium Phosphate, Potassium Basic)

• Sodium Pyrophosphate

• Flavor Components (Dum Succinate)

• Thickener (Alginate, Tapioca Starch)

• Salt

• Acidity Regulator (Monosodium Glutamate)

• Color (Beta-Carotene)

• Vegetable Extract (Hydrolyzed Soy Protein, Yeast Extract, Shiitake Extract, Cabbage)

• Disodium Guanylate, Disodium Inosinate

• Antioxidant (Mixed Tocopherol, Corostrate)

Seasoning Powder:

• Salt

• Dried Vegetables (Cabbage, Carrots, Green Tear Mushrooms, Wakame)

• Flavor Enhancers (Monosodium Glutamate, Glycine, Disodium Guanylate, Disodium Inosinate)

• Dried Soy Protein (Textured Soy Protein, Soy Protein Isolate, Soybean Powder, Corn Starch, Wheat Flour, Calcium Carbonate, Sugar)

• Soy Sauce (Soybeans, Wheat, Salt)

• Soybean Oil

• Caramel Color

• Mushroom (Contains Dextrin)

• Tapioca Starch

• Black Pepper Powder

• White Pepper Powder

• Seasoning (Hydrolyzed Soy Protein, Potassium Carbonate, Succinic Acid)

• Soy Sauce Powder (Soybeans, Wheat, Salt)

• Yeast Extract

• Artificial Shitake Flavor

Seasoning Oil:

• Soybean Oil

• Sesame Oil

• Chili Flavor (Chili Extract, Mixed Glycides of Fatty Acids, Sunflower Oil)

Allergen Information:

Contains wheat, soybeans, and sesame.

Cooking Instructions:

1. Instant Preparation:

   • Boil about 500ml of water.

   • Add the noodles and cook for 2-3 minutes.

   • Stir in the seasoning packet and enjoy.

2. Quick Stir-Fry:

   • Boil the noodles for 2-3 minutes, then drain.

   • Heat oil in a pan and stir-fry the noodles with your choice of vegetables or protein.

   • Add the seasoning packet and mix well. Cook for 1-2 more minutes and serve hot.