Vegan Ginger Chicken Steamed Buns
Net Weight: 2.00 lbs

Enjoy the vibrant flavors of ginger and vegan ginger chicken in these delicious Vegan Ginger Chicken Steamed Buns. Soft, fluffy steamed buns are filled with savory ginger-seasoned textured soybean protein and a touch of chili for a satisfying, aromatic bite. Ideal for quick snacks, light meals, or an appetizer at your next gathering, these buns offer a plant-based twist on a traditional favorite.

Ingredients:

• Wheat Flour
• Water
• Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
• Maltose
• Soybean Oil
• Soy Sauce (Water, Soybean, Wheat, Salt)
• Sesame Oil
• Ginger
• Isolated Soybean Protein
• Modified Tapioca Starch
• Raw Cane Sugar
• Chili
• Corn Starch
• Vinegar
• Salt
• Trehalose
• Basil Flavor
• Yeast Extract
• Transglutaminase
• Flavoring Agents (I+G, Glycine, DL-Alanine)
• Vegan Flavor
• Crystallized Glucose
• White Pepper Powder
• Xanthan Gum
• Baking Powder

Cooking Suggestions:

Steamed Vegan Ginger Chicken Steamed Buns
Steamer:

1. Fill a steamer with water and bring to a boil.
2. Place the buns in the steamer basket, ensuring they are not touching.
3. Cover and steam for 10-12 minutes, or until the buns are soft and fluffy.
4. Serve immediately as a snack or part of a meal.