Juicy Marbles Vegan Lambish Meaty Meat

Juicy Marbles – Plant-Based Vegan Lamb-ish Meaty Meat
Net Weight: 6.35 oz (180g)
High in Protein | High in Fiber | High in Iron | High in Zinc | High in Selenium | Rich in Vitamin B12

Welcome to a whole new world of flavor. Juicy Marbles’ Lamb-ish Meaty Meat is cozy, hearty, and irresistibly aromatic — an homage to the rich, comforting depth of traditional lamb, reimagined entirely from plants. Whether pan-seared, grilled, or roasted, every bite delivers tender, juicy texture and bold global spice notes that warm the senses!

Ingredients:

• Water

• Soy Protein Concentrate (26%)

• Sunflower Oil

• Natural Flavors

• Red Beet Juice Concentrate

• Contains 2% or Less of:

  • Pea Protein Isolate

  • Salt

  • Apple Extract

  • Zinc Gluconate

  • Sodium Selenite

  • Vitamin B12
    

Contains: Soy

Nutrition Facts (per 6.35 oz / 180g):

• Calories: 310

• Total Fat: 9g (12% DV)

• Saturated Fat: 1.1g (6% DV)

• Trans Fat: 0g

• Cholesterol: 0mg (0% DV)

• Sodium: 790mg (34% DV)

• Total Carbohydrate: 19g (7% DV)

• Dietary Fiber: 11g (39% DV)

• Total Sugars: 2g

• Includes Added Sugars: 0g (0% DV)

• Protein: 34g (68% DV)

• Iron: 5.9mg (35% DV)

• Vitamin B12: 1.44mcg (60% DV)

• Zinc: 6.6mg (60% DV)

• Selenium: 33mcg (60% DV)

• Vitamin D: 0mcg (0% DV)

• Calcium: 0mg (0% DV)

• Potassium: 0mg (0% DV)

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Cooking Instructions:

Pan-Seared:

• Heat a lightly oiled skillet over medium-high heat.

• Sear for 2–3 minutes per side until golden and heated through.

• Let rest for 2 minutes before serving.

Grilled:

• Preheat grill to medium-high.

• Lightly brush with oil or marinade.

• Grill for 3–4 minutes per side, turning once for even sear.

Oven-Roasted:

• Preheat oven to 375°F (190°C).

• Place on a lined baking sheet and brush with oil or seasoning.

• Bake for 10–12 minutes, flipping halfway through.

Air-Fried:

• Preheat air fryer to 370°F (185°C).

• Lightly coat with oil.

• Air-fry for 6–8 minutes, flipping once for even crispness.

Serve as a bold centerpiece or slice into stews, pastas, or wraps. If you’ve never gotten your lamb on — now’s the time to get your lamb on.