Experience the bold and savory flavors of Buddha Bodai’s famous vegan BBQ meat, created by one of the first vegan restaurants in Chinatown, located at 77 Mulberry Street. This delicious vegan protein is perfect for stir-fries, noodle dishes, or as a standalone centerpiece for your favorite meals.

Ingredients:

• Wheat Protein
• Sugar
• Salt

Cooking Suggestions:

Skillet Method:

1. Slice all vegetables and the vegan BBQ meat into thin, uniform pieces to ensure even cooking.
2. In a small bowl, mix your stir-fry sauce ingredients, including cornstarch to help thicken the sauce. Set aside.
3. Heat a large skillet or wok over medium-high heat until hot. Add 1 tablespoon of oil and swirl to coat the pan.
4. Add the vegan BBQ meat to the skillet in a single layer and cook for 2-3 minutes. Remove from the skillet and set aside.
5. Add another tablespoon of oil to the skillet. Add ginger and stir-fry for about 30 seconds until fragrant.
6. Add vegetables, starting with those that take longer to cook (like broccoli and carrots). Stir-fry for 3-4 minutes until they begin to soften.
7. Add quicker-cooking vegetables (like bell peppers, snap peas, and zucchini) and stir-fry for another 2-3 minutes.
8. Return the cooked vegan BBQ meat to the skillet. Stir the sauce to redistribute the cornstarch and pour it over the meat and vegetables.
9. Stir everything together, cooking for 1-2 minutes until the sauce thickens and evenly coats the ingredients.
10. Serve hot over steamed rice, noodles, or quinoa, and garnish with sesame seeds, chopped green onions, or fresh cilantro if desired.