Net Weight: 5.5 fl. oz (162 ml)
Serving Size: 1 tbsp (15 ml)
Servings Per Package: About 11
Sesame Seed Oil is a rich and aromatic oil made from pressed sesame seeds. It is an essential ingredient in many Asian cuisines, offering a unique nutty flavor that can elevate any dish. Whether used as a cooking oil for stir-frying, sautéing, or grilling, or as a finishing touch to drizzle over salads, soups, or noodles, this oil adds a deep, savory flavor to your meals.
| Nutrient | Per Serving (15 ml) | Per 100 ml |
|---|---|---|
| Calories | 130 kcal | 860 kcal |
| Total Fat | 14g | 93g |
| Saturated Fat | 2g | 13g |
| Trans Fat | 0.0g | 0g |
| Cholesterol | 0.0mg | 0mg |
| Sodium | 0.0mg | 0mg |
| Total Carbohydrates | 0.0g | 0g |
| Dietary Fiber | 0.0g | 0g |
| Sugars | 0.0g | 0g |
| Protein | 0.0g | 0g |
| Vitamin D | 0.0% DV | 0% DV |
| Calcium | 0.0% DV | 0% DV |
| Iron | 0.0% DV | 0% DV |
| Potassium | 0.0% DV | 0% DV |
Sesame Seed Oil
Stir-Fry: Perfect for stir-frying vegetables, tofu, or seitan, imparting a rich, nutty flavor.
Salad Dressing: Mix with soy sauce, vinegar, and a bit of honey for a quick, flavorful dressing.
Noodles: Drizzle over freshly cooked noodles or stir-fried rice for extra flavor.
Grilling: Brush over vegetables or tofu before grilling for added flavor.
Marinades: Ideal for marinating tofu, tempeh, or vegetables before grilling or baking.
Finishing Touch: Use as a finishing oil to add flavor and fragrance to soups, stews, and salads.
