•Soybean Fiber • Soybean Protein (Non-GMO)• Soy Sauce • Mustard Oil • White Pepper Powder •Lemon • Salt • Raw Cane Sugar • Maltose •Vegetable Seasoning
Slice pineapple chunks (4 oz) and red bell peppers into small pieces. Stir fryseasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2 T grated fresh ginger root). Once the seasoning boils, include the vegetables and lemon chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!