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Vegan Black Pepper Beef Steak S

39 Reviews

$5.90

Product Code: E007S

Quantity in Stock: 15 in stock!

Qty:

Product Information

WEIGHT 0.43 LBS

INGREDIENTS
·Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water· Soybean Oil· Maltose · Soy Sauce (Water, Soybean, Wheat, Salt)· Isolated Soybean Protein· Vegan Flavor (Maltodextrin, Glucose, Flavors, Disodium Succinate, Hydrolized Soybean Protein)· Tapioca Modified Starch· Raw Cane Sugar · Trehalose · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt· Black Pepper· Caramel· Transglutaminase· Yeast Extract· Cinnamon· Star Anise · White Pepper· Oleoresin Paprika· Xanthan Gum· Fermented Red Rice Powder

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms or broccoli) and black pepper steaks into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and black pepper steaks into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!